AGRIS - International System for Agricultural Science and Technology

Physicochemical Characterization of Arrowroot Starch (Maranta arundinacea Linn) and Glycerol/Arrowroot Starch Membranes

2014

Sandoval Gordillo, Carlos Andrés | Ayala Valencia, Germán | Vargas Zapata, Rubén Antonio | Agudelo Henao, Ana Cecilia


Bibliographic information
International journal of food engineering
Volume 10 Issue 4 Pagination 727 - 735 ISSN 1556-3758
Publisher
Elsevier B.V.
Other Subjects
Industrial applications; Weight loss; Crystal structure; Gelatinization temperature; Food industrial applications; Plasticizers; Maranta arundinacea linn
Language
English
Type
Journal Article; Text

2024-02-28
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