FAO AGRIS - International System for Agricultural Science and Technology

The Impact of OMEGA-3 Fatty Acids Supplementation on Insulin Resistance and Content of Adipocytokines and Biologically Active Lipids in Adipose Tissue of High-Fat Diet Fed Rats

Chacińska, Marta | Zabielski, Piotr | Książek, Monika | Szałaj, Przemysław | Jarząbek, Katarzyna | Kojta, Iwona | Chabowski, Adrian | Błachnio-Zabielska, Agnieszka Urszula


Bibliographic information
Volume 11 Issue 4 ISSN 2072-6643
Publisher
Springer Netherlands
Other Subjects
Adiponectin; Omega-3 fatty acids; Reverse transcriptase polymerase chain reaction; Diacylglycerols; High fat diet; Ultra-performance liquid chromatography; Carnitine palmitoyltransferase; Enzyme-linked immunosorbent assay; Insulin resistance
Language
English
License
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Type
Journal Article; Text

2024-02-28
2026-02-03
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