ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

The Impact of OMEGA-3 Fatty Acids Supplementation on Insulin Resistance and Content of Adipocytokines and Biologically Active Lipids in Adipose Tissue of High-Fat Diet Fed Rats

Chacińska, Marta | Zabielski, Piotr | Książek, Monika | Szałaj, Przemysław | Jarząbek, Katarzyna | Kojta, Iwona | Chabowski, Adrian | Błachnio-Zabielska, Agnieszka Urszula


Библиографическая информация
Том 11 Выпуск 4 ISSN 2072-6643
Издатель
Springer Netherlands
Другие темы
Adiponectin; Omega-3 fatty acids; Reverse transcriptase polymerase chain reaction; Diacylglycerols; High fat diet; Ultra-performance liquid chromatography; Carnitine palmitoyltransferase; Enzyme-linked immunosorbent assay; Insulin resistance
Язык
Английский
Лицензия
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Тип
Journal Article; Text

2024-02-28
2026-02-03
MODS
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