FAO AGRIS - International System for Agricultural Science and Technology

Chemical composition, anti-inflammatory and antinociceptive effects of the butanolic fraction of Annona nutans (Annonaceae) leaves

2021

Silva, Nathalia Lucca | Saldanha, Aline Aparecida | Vieira, Letícia | da Silva, Denise Brentan | Carollo, Carlos Alexandre | Sartori, Ângela Lucia Bagnatori | de Azambuja Ribeiro, Rosy Iara Maciel | Thomé, Ralph Gruppi | dos Santos, Hélio Batista | Soares, Adriana Cristina | de Siqueira, João Máximo


Bibliographic information
Volume 35 Issue 23 Pagination 5397 - 5402 ISSN 1478-6427
Publisher
Elsevier Ltd
Other Subjects
Analgesic effect; Cerrado; Cinnamic acid; Nociception; Hplc quantification; Formalin test; Cell movement
Language
English
Note
This work was supported by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) under the number 2833-2011. NLS is grateful to Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG) and AAS to the Federal University of São João del Rei for a postgraduate fellowship.
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]