ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Chemical composition, anti-inflammatory and antinociceptive effects of the butanolic fraction of Annona nutans (Annonaceae) leaves

2021

Silva, Nathalia Lucca | Saldanha, Aline Aparecida | Vieira, Letícia | da Silva, Denise Brentan | Carollo, Carlos Alexandre | Sartori, Ângela Lucia Bagnatori | de Azambuja Ribeiro, Rosy Iara Maciel | Thomé, Ralph Gruppi | dos Santos, Hélio Batista | Soares, Adriana Cristina | de Siqueira, João Máximo


Библиографическая информация
Том 35 Выпуск 23 Нумерация страниц 5397 - 5402 ISSN 1478-6427
Издатель
Elsevier Ltd
Другие темы
Analgesic effect; Cerrado; Cinnamic acid; Nociception; Hplc quantification; Formalin test; Cell movement
Язык
Английский
Примечание
This work was supported by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) under the number 2833-2011. NLS is grateful to Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG) and AAS to the Federal University of São João del Rei for a postgraduate fellowship.
Тип
Journal Article; Text

2024-02-28
MODS