FAO AGRIS - International System for Agricultural Science and Technology

Continuous blue lighting and elevated carbon dioxide concentration rapidly increase chlorogenic acid content in young lettuce plants

2020

Shimomura, Michiru | Yoshida, Hideo | Fujiuchi, Naomichi | Ariizumi, Toru | Ezura, Hiroshi | Fukuda, Naoya


Bibliographic information
Scientia horticulturae
Volume 272 Pagination 109550 ISSN 0304-4238
Publisher
Elsevier B.V.
Other Subjects
Light quality; Blue light; Excess day time; Fluorescent lighting; Lettuce; Physiological stress; Antioxidant; Light intensity
Language
English
Note
Nal-ap-2-clean
Type
Journal Article; Text

2024-02-28
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