FAO AGRIS - International System for Agricultural Science and Technology

Simple methods for nutritional assessment in hemodialyzed patients

1980

Guarnieri, Gianfranco | Faccini, Luigi | Lipartiti, Tommaso | Ranieri, Fabio | Spangaro, Franco | Giuntini, Diego | Toigo, G. | Dardi, Franco | Berquier-Vidali, Fulvia | Raimondi, Aldo


Bibliographic information
Volume 33 Issue 7 Pagination 1598-1607 - 1607 ISSN 0002-9165
Publisher
Berlin/Heidelberg : Springer-Verlag
Other Subjects
Diet study techniques; Nutritional physiological phenomena; Cellular; Renal dialysis; Nutrition assessment; Body composition; Protein energy malnutrition; Female; Sex factors; Chronic; Kidney failure; Energy intake; Hemodialysis; Middle aged; Male; Adult; Blood urea nitrogen
Language
English
Type
Journal Article; Text
Conference
Symposium on Nutrition in Renal Disease, Bologna, 1979.

2024-02-28
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