Ginger: The fieriest of foods
1982
Gunston, David
Ginger is a reed-like plant that grows in damp places; it is a flavor enhancer and comes from the Orient. Ginger has been used throughout the centuries as a medicine and as a flavoring for fruit and game. Currently, it is used in sweet foods. (kbc)
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Bibliographic information
Nutrition and food science
Volume
78
Pagination
15-15
- 15
ISSN
0034-6659
Publisher
Elsevier Inc.
Other Subjects
Foodways; Flavor intensifiers
Language
English
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
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