FAO AGRIS - International System for Agricultural Science and Technology

Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods

2007

Guan, W. | Li, S. | Yan, R. | Tang, S. | Quan, C.


Bibliographic information
Food chemistry
Volume 101 Issue 4 Pagination 1558-1564 - 1564 ISSN 0308-8146
Publisher
Springer-Verlag
Other Subjects
Food processing (general) - horticultural crop products; Steam distillation; Food composition and quality - horticultural crop products; Soxhlet extraction; Hydrodistillation
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
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