AGRIS - 国际农业科技情报系统

Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods

2007

Guan, W. | Li, S. | Yan, R. | Tang, S. | Quan, C.


书目信息
Food chemistry
101 4 页码 1558-1564 - 1564 ISSN 0308-8146
出版者
Springer-Verlag
其它主题
Food processing (general) - horticultural crop products; Steam distillation; Food composition and quality - horticultural crop products; Soxhlet extraction; Hydrodistillation
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text

2024-02-28
MODS