FAO AGRIS - International System for Agricultural Science and Technology

Metal Content and Physicochemical Parameters Used as Quality Criteria in Virgin Argan Oil: Influence of the Extraction Method

2008

Marfil, Rocio | Cabrera-Vique, Carmen | Giménez, Rafael | Bouzas, Paula R. | Martínez, Olga | Sánchez, José Antonio


Bibliographic information
Volume 56 Issue 16 Pagination 7279-7284 - 7284 ISSN 0021-8561
Publisher
Cambridge University Press
Other Subjects
Insoluble sludges; Food composition and quality; Food processing quality; Food processing (general); Plant fats and oils; Peroxide index; Chemical constituents of plants; Adulterated products; Agricultural products (non-food plant); Metal ions
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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