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Metal Content and Physicochemical Parameters Used as Quality Criteria in Virgin Argan Oil: Influence of the Extraction Method

2008

Marfil, Rocio | Cabrera-Vique, Carmen | Giménez, Rafael | Bouzas, Paula R. | Martínez, Olga | Sánchez, José Antonio


书目信息
56 16 页码 7279-7284 - 7284 ISSN 0021-8561
出版者
Cambridge University Press
其它主题
Insoluble sludges; Food composition and quality; Food processing quality; Food processing (general); Plant fats and oils; Peroxide index; Chemical constituents of plants; Adulterated products; Agricultural products (non-food plant); Metal ions
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text

2024-02-28
MODS