FAO AGRIS - International System for Agricultural Science and Technology

Size Exclusion Chromatography for the Quantitative Profiling of the Enzyme-Catalyzed Hydrolysis of Xylo-oligosaccharides

2010

Rasmussen, Louise E. | Meyer, Anne S.


Bibliographic information
Volume 58 Issue 2 Pagination NaN - NaN ISSN 0021-8561
Publisher
Pergamon Press
Other Subjects
Xylooligosaccharides; Food composition and quality - field crop products; Model food systems; 4-beta xylanases; Endo-1; Xylanases; Food matrix; Enzyme substrates; Size exclusion chromatography
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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