FAO AGRIS - International System for Agricultural Science and Technology

Strategy for longan drying in two-stage superheated steam and hot air

2009

Somjai, Thanutyot | Achariyaviriya, Siva | Achariyaviriya, Aree | Namsanguan, Kodkwan


Bibliographic information
Journal of food engineering
Volume 95 Issue 2 Pagination 313 - 321 ISSN 0260-8774
Publisher
Elsevier Inc.
Other Subjects
Food processing (general) - horticultural crop products; Drying quality; Dried fruit; Heat transfer coefficient; Mass flow; Evaporation rate; Food composition and quality - horticultural crop products; Diffusivity; Mathematics and statistics; Fruits (food)
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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