AGRIS - 国际农业科技情报系统

Strategy for longan drying in two-stage superheated steam and hot air

2009

Somjai, Thanutyot | Achariyaviriya, Siva | Achariyaviriya, Aree | Namsanguan, Kodkwan


书目信息
Journal of food engineering
95 2 页码 313 - 321 ISSN 0260-8774
出版者
Elsevier Inc.
其它主题
Food processing (general) - horticultural crop products; Drying quality; Dried fruit; Heat transfer coefficient; Mass flow; Evaporation rate; Food composition and quality - horticultural crop products; Diffusivity; Mathematics and statistics; Fruits (food)
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text

2024-02-28
MODS