Energy use and management in foodservice systems
1978
An annotated bibliography, consisting of 69 items, is provided. The list is divided into 10 areas: general; food system; energy use of foodservice equipment/systems; energy management in foodservice; energy-saving suggestions in foodservice; energy use in food processing; heating, ventilation, air conditioning, and lighting; building design; solar energy; and programs.
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This bibliographic record has been provided by National Agricultural Library