Energy use and management in foodservice systems
1978
An annotated bibliography, consisting of 69 items, is provided. The list is divided into 10 areas: general; food system; energy use of foodservice equipment/systems; energy management in foodservice; energy-saving suggestions in foodservice; energy use in food processing; heating, ventilation, air conditioning, and lighting; building design; solar energy; and programs.
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书目信息
School foodservice research review
卷
2
期
2
页码
110
- 115
ISSN
0149-6808
出版者
Indian Society of Pulses Research and Development
其它主题
Facilities planning and layout
语言
英语
注释
2019-12-06
类型
Journal Article; Text
2024-02-28
MODS