The dietitians use of the RDAs

The dietitians use of the RDAs

1978

Some of the uses the dietition makes of the Recommended Dietary Allowances (RDAs) are described. The dietitian's expertise in applying the RDAs and the place of the RDAs in the context of the dietitian's overall responsibility are discussed. Areas of application include the administration of foodservices, construction of therapeutic diets, evaluation of diets for individuals and groups, evaluation of food products, preparation of educational materials,and education of consumers and professional persons. Nutrition education must bridge the gap between nutrition science and dietary planning.

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AGROVOC Keywords

aged consumer education diet dietetics humans nutrition education nutritional requirements recommended dietary allowances

Bibliographic information

Published in

Journal of the American Dietetic Association

Volume 73 Issue 4 Pagination 434 - 437 ISSN 0002-8223

Publisher

International Society for Horticultural Science

Other Subjects

Health education; Nutritional physiological phenomena; Meal planning; Health personnel; United states; Child; Nutrition policy; Female; Male; Adult; Dietitians

Language

English

Note

Summary of the author's remarks before the u.s. house of representatives' science & technology committee, subcommittee on domestic & international planning analysis and cooperation, july 12, 1978.

Type

Journal Article; Text

In AGRIS since: 2024-02-28

Format: MODS

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The dietitians use of the RDAs

1978

AGROVOC Keywords

Bibliographic information