FAO AGRIS - International System for Agricultural Science and Technology

Copper-tolerance in Pseudomonas syringae pv. tomato and Xanthomonas spp. and the control of diseases associated with these pathogens in tomato and pepper. A systematic literature review


Bibliographic information
Volume 96 Pagination 144 - 150 ISSN 0261-2194
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Pseudomonas syringae pv. tomato; Bacterial spot; Copper-tolerance; Tomato; Xanthomonas spp.; Acibenzolar-s-methyl; Bacterial speck
Language
English
Type
Journal Article; Text

2024-02-28
2026-02-03
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