Composition of sorghum plant and grain
1970
Reference is made to intervarietal variations in the biochemical composition of the leaves, stem and grain. Approximately 126 references are listed.
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Bibliographic information
Sorghum production and utilization
Pagination
118
- 166
Publisher
Elsevier Ireland Ltd
Other Subjects
Food composition and quality - field crop products; Chemical constituents of plants; Plant breeding and genetics; Plant physiology and biochemistry
Language
English
Note
In sorghum production and utilization
Bibliography: p. 159-166.
2019-12-05
Type
Journal Article; Monographic; Text
2024-02-28
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
