Composition of sorghum plant and grain
1970
Reference is made to intervarietal variations in the biochemical composition of the leaves, stem and grain. Approximately 126 references are listed.
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Библиографическая информация
Sorghum production and utilization
Нумерация страниц
118
- 166
Издатель
Elsevier Ireland Ltd
Другие темы
Food composition and quality - field crop products; Chemical constituents of plants; Plant breeding and genetics; Plant physiology and biochemistry
Язык
Английский
Примечание
In sorghum production and utilization
Bibliography: p. 159-166.
2019-12-05
Тип
Journal Article; Monographic; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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