Effect of Freezing on Hydrocyanic Acid Release from Sorghum Plants
1971
Freezing of sorghum (Sorghum bicolor (L.) Moench) leaves and stems resulted in release of hydrocyanic acid (HCN). The amount of HCN released by freezing was less than the amount released by treatment of fresh tissue with chloroform.
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Bibliographic information
Agronomy journal
Volume
63
Issue
1
Pagination
139
- 140
ISSN
0002-1962
Publisher
Elsevier B.V.
Language
English
Note
Nal-ap-2-clean
Epub
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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