Effect of Freezing on Hydrocyanic Acid Release from Sorghum Plants
1971
Freezing of sorghum (Sorghum bicolor (L.) Moench) leaves and stems resulted in release of hydrocyanic acid (HCN). The amount of HCN released by freezing was less than the amount released by treatment of fresh tissue with chloroform.
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书目信息
Agronomy journal
卷
63
期
1
页码
139
- 140
ISSN
0002-1962
出版者
Elsevier B.V.
语言
英语
注释
Nal-ap-2-clean
Epub
类型
Journal Article; Text
2024-02-28
MODS
