FAO AGRIS - International System for Agricultural Science and Technology

Composition of a byproduct of wild rice processing

Navickis, L.L. | Anderson, R.A.


Bibliographic information
Volume 55 Issue 4 Pagination 544 - 546 ISSN 0009-0352
Publisher
Elsevier Ltd
Other Subjects
Cereal byproducts; Food processing wastes; Feed composition and quality; Amino acid composition; Feed processing and storage; Food processing (general) - field crop products; Food composition and quality - field crop products
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
2026-02-03
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