NAS committee reports: Major seafood hazards due to contamination in water
1990
Studies show that some seafood poses a food contamination risk. The dangers come from uncooked shellfish harvested in water poorly treated for human sewage, and from chemical carcinogens and toxins.
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Bibliographic information
Publisher
Elsevier Ltd
Other Subjects
Food policy
Language
English
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
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