NAS committee reports: Major seafood hazards due to contamination in water
1990
Studies show that some seafood poses a food contamination risk. The dangers come from uncooked shellfish harvested in water poorly treated for human sewage, and from chemical carcinogens and toxins.
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书目信息
出版者
Elsevier Ltd
其它主题
Food policy
语言
英语
类型
Journal Article; Text
2024-02-28
MODS