FAO AGRIS - International System for Agricultural Science and Technology

Effects of water regimes on ®ve pickling and double aptitude olive cultivars (Olea europaea L.)

2004

d'Andria, Riccardo | Lavini, Antonella | Morelli, Giovanni | Patumi, Maurizio | Terenziani, Stefano | Calandrelli, Davide | Fragnito, Fulvio


Bibliographic information
Volume 79 Issue 1 Pagination 18 - 25 ISSN 2380-4084
Publisher
American Chemical Society
Other Subjects
Fatty acid composition; Raw fruit
Language
English
Note
Nal-ap-2-clean
Type
Journal Article; Text

2024-02-28
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