AGRIS - 国际农业科技情报系统

Effects of water regimes on ®ve pickling and double aptitude olive cultivars (Olea europaea L.)

2004

d'Andria, Riccardo | Lavini, Antonella | Morelli, Giovanni | Patumi, Maurizio | Terenziani, Stefano | Calandrelli, Davide | Fragnito, Fulvio


书目信息
79 1 页码 18 - 25 ISSN 2380-4084
出版者
American Chemical Society
其它主题
Fatty acid composition; Raw fruit
语言
英语
注释
Nal-ap-2-clean
类型
Journal Article; Text

2024-02-28
MODS