FAO AGRIS - International System for Agricultural Science and Technology

Effect of adding exogenous oxidative enzymes on the activity of three endogenous oxidoreductases during mixing of wheat flour dough

1999


Bibliographic information
Volume 76 Issue 2 Pagination 213 - 218 ISSN 0009-0352
Publisher
CSIRO Publishing
Other Subjects
Endogenous enzymes; Exogenous enzymes; Dough; Linoleate 13s-lipoxygenase
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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