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Effect of adding exogenous oxidative enzymes on the activity of three endogenous oxidoreductases during mixing of wheat flour dough

1999


书目信息
76 2 页码 213 - 218 ISSN 0009-0352
出版者
CSIRO Publishing
其它主题
Endogenous enzymes; Exogenous enzymes; Dough; Linoleate 13s-lipoxygenase
语言
英语
注释
2019-12-04
类型
Journal Article; Text

2024-02-28
MODS