FAO AGRIS - International System for Agricultural Science and Technology

Enhancement of L-DOPA production by elicitors in Stizolobium hassjoo cell culture

2000


Bibliographic information
Food science and agricultural chemistry
Volume 2 Issue 1 Pagination 41 - 48 ISSN 1560-4152
Publisher
Elsevier B.V.
Other Subjects
Cell suspension culture; Edta (chelating agent); Metal ions; Pectic acid; Myo-inositol; L-dopa
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
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