FAO AGRIS - International System for Agricultural Science and Technology

Assessment of the thiamine nutritional status -- an evaluation of erythrocyte transketolase activity, the stimulated erythrocyte transketolase activity, and the thiamine pyrophosphate effect

1985

Graudal, N. | Torp-Pedersen, K. | Hanel, H. | Kristensen, M. | Thomsen, A.C. | Norgard, G.


Bibliographic information
Volume 55 Issue 4 Pagination 399 - 403 ISSN 0300-9831
Publisher
Elsevier B.V.
Other Subjects
Nutritional physiological phenomena; Alcohol drinking; Transketolase; Alcohol abuse; Nutrition assessment; Thiamine deficiency; Female; Thiamine pyrophosphate; Middle aged; Male; Adult; Transketolase
Language
English
Type
Journal Article; Text

2024-02-28
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