FAO AGRIS - International System for Agricultural Science and Technology

Twin-screw extrusion at low temperature with carbon dioxide injection to assist expansion: extrudate characteristics

2004

Jeong, H.S. | Toledo, R.T.


Bibliographic information
Volume 63 Issue 4 Pagination 425 - 432 ISSN 0260-8774
Publisher
Elsevier B.V.
Other Subjects
Bulk density; Swelling (materials); Food composition and quality; Food processing quality; Water solubility; Food processing (general); Specific mechanical energy
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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