AGRIS - 国际农业科技情报系统

Twin-screw extrusion at low temperature with carbon dioxide injection to assist expansion: extrudate characteristics

2004

Jeong, H.S. | Toledo, R.T.


书目信息
63 4 页码 425 - 432 ISSN 0260-8774
出版者
Elsevier B.V.
其它主题
Bulk density; Swelling (materials); Food composition and quality; Food processing quality; Water solubility; Food processing (general); Specific mechanical energy
语言
英语
注释
2019-12-05
类型
Journal Article; Text

2024-02-28
MODS
在Google Scholar上查找
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