FAO AGRIS - International System for Agricultural Science and Technology

Prediction of starch amylose content versus total grain amylose content in corn by near-infrared transmittance spectroscopy

1999

Campbell, M.R. | Mannis, S.R. | Port, H.A. | Zimmerman, A.M. | Glover, D.V.


Bibliographic information
Volume 76 Issue 4 Pagination 552 - 557 ISSN 0009-0352
Publisher
Elsevier Ltd
Other Subjects
Infrared spectroscopy; Genotype; Rapid methods; Corn
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]