Consumers face little danger from residues in meat and poultry
1990
Russel, L.
Tests have shown that consumers run little risk of harmful health effects from residues in meat and poultry. The determination of acceptable levels of drug and chemical contamination is discussed.
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Bibliographic information
Publisher
Elsevier Ltd
Other Subjects
Food safety and inspection service
Language
English
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
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