Consumers face little danger from residues in meat and poultry
1990
Russel, L.
Tests have shown that consumers run little risk of harmful health effects from residues in meat and poultry. The determination of acceptable levels of drug and chemical contamination is discussed.
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书目信息
出版者
Elsevier Ltd
其它主题
Food safety and inspection service
语言
英语
类型
Journal Article; Text
2024-02-28
MODS