FAO AGRIS - International System for Agricultural Science and Technology

Growth, Nutrient Utilization and Carcass Characteristics in Broiler Chickens Fed Raw and Alkali Processed Solvent Extracted Karanj (Pongamia glabra) Cake as Partial Protein Supplement

Panda, Arun K. | Sastry, Vadali R.B. | Mandal, A. B (Asit Baran)


Bibliographic information
J. poult. sci
Volume 45 Issue 3 Pagination 199 - 205 ISSN 1346-7395
Publisher
Springer India
Other Subjects
Food animals; Carcass characteristics; Millettia pinnata; Nutrient retention; Animal growth; Forage legumes; Tissue weight; Animal physiology and biochemistry; Protein supplements; Feed conversion
Language
English
Note
2019-12-06
Type
Text; Journal Article

2024-02-28
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