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Growth, Nutrient Utilization and Carcass Characteristics in Broiler Chickens Fed Raw and Alkali Processed Solvent Extracted Karanj (Pongamia glabra) Cake as Partial Protein Supplement

Panda, Arun K. | Sastry, Vadali R.B. | Mandal, A. B (Asit Baran)


书目信息
J. poult. sci
45 3 页码 199 - 205 ISSN 1346-7395
出版者
Springer India
其它主题
Food animals; Carcass characteristics; Millettia pinnata; Nutrient retention; Animal growth; Forage legumes; Tissue weight; Animal physiology and biochemistry; Protein supplements; Feed conversion
语言
英语
注释
2019-12-06
类型
Text; Journal Article

2024-02-28
MODS