FAO AGRIS - International System for Agricultural Science and Technology

Effect of different dietary levels of low-glucosinolate rapeseed (canola) meal and non-starch polysaccharide-degrading enzymes on growth performance and gut physiology of growing turkeys

2013

Zduńczyk, Zenon | Jankowski, Jan | Juśkiewicz, Jerzy | Mikulski, Dariusz | Slominski, Bogdan A.


Bibliographic information
Volume 93 Issue 3 Pagination 353 - 362 ISSN 1918-1825
Publisher
National Academy of Sciences
Other Subjects
4-beta-glucanase; Endo-1; Poults; Cecal fermentation; Beta-galactosidase; Xylanases; Gut physiology; Low-glucosinolate rapeseed meal; Beta-mannosidase; Beta-glucuronidase; Growth performance; Feed conversion
Language
English
Type
Journal Article; Text

2024-02-28
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