ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Effect of different dietary levels of low-glucosinolate rapeseed (canola) meal and non-starch polysaccharide-degrading enzymes on growth performance and gut physiology of growing turkeys

2013

Zduńczyk, Zenon | Jankowski, Jan | Juśkiewicz, Jerzy | Mikulski, Dariusz | Slominski, Bogdan A.


Библиографическая информация
Том 93 Выпуск 3 Нумерация страниц 353 - 362 ISSN 1918-1825
Издатель
National Academy of Sciences
Другие темы
4-beta-glucanase; Endo-1; Poults; Cecal fermentation; Beta-galactosidase; Xylanases; Gut physiology; Low-glucosinolate rapeseed meal; Beta-mannosidase; Beta-glucuronidase; Growth performance; Feed conversion
Язык
Английский
Тип
Journal Article; Text

2024-02-28
MODS
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