FAO AGRIS - International System for Agricultural Science and Technology

A model structure for product quality in processing agro-material for process control purposes

2002

Verdijck, G.J.C. | Sillekens, J.J.M. | Preisig, H.A.


Bibliographic information
Journal of food engineering
Volume 51 Issue 2 Pagination 151 - 161 ISSN 0260-8774
Publisher
Elsevier Ltd
Other Subjects
Quality controls; Enzymatic reactions; Food processing quality; Industrial applications
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
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