FAO AGRIS - International System for Agricultural Science and Technology

LEA proteins from Gastrodia elata enhance tolerance to low temperature stress in Escherichia coli

2018

Zeng, Xu | Ling, Hong | Yang, Jianwen | Li, Yuanyuan | Guo, Shunxing


Bibliographic information
Gene
Volume 646 Pagination 136 - 142 ISSN 0378-1119
Publisher
Elsevier B.V.
Other Subjects
Iptg; Lea; Protective effect; Gastrodia elata; Lea protein
Language
English
Type
Journal Article; Text

2024-02-28
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