FAO AGRIS - International System for Agricultural Science and Technology

Characterization of multiple-antimicrobial-resistant Salmonella serovars isolated from retail meats

2004

Chen, S. | Zhao, S. | White, D.G. | Schroeder, C.M. | Lu, R. | Yang, H. | McDermott, P.F. | Ayers, S. | Meng, J.


Bibliographic information
Volume 70 Issue 1 Pagination 1 - 7 ISSN 0099-2240
Other Subjects
Salmonella infections; Conjugation; Genetic; Food pathogens; Anti-bacterial agents; United states; Microbial sensitivity tests; Horizontal; Isolation purification; Integrons; Anti-infective agents; Serotyping; Bacterial; Multiple; Food contamination and toxicology - poultry products; Food contamination and toxicology - livestock products; Multiple drug resistance; Drug effects; Ground meat; Beta-lactamase
Language
English
Note
2019-12-04
License
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Type
Journal Article; Text

2024-02-28
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