FAO AGRIS - International System for Agricultural Science and Technology

Analytical limits of total and insoluble collagen content measurements and of type I and III collagen analysis by electrophoresis in bovine muscles

Listrat, A. | Hocquette, J.F.


Bibliographic information
Meat science
Volume 68 Issue 1 Pagination 127 - 136 ISSN 0309-1740
Other Subjects
Cyanogen bromide digestion; Beef quality; Longissimus muscle; Food composition and quality - livestock products; In vitro digestion; Meat tenderness; Mathematics and statistics; Cyanogen; Longissimus dorsi
Language
English
Note
2019-12-05
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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