AGRIS - 国际农业科技情报系统

Analytical limits of total and insoluble collagen content measurements and of type I and III collagen analysis by electrophoresis in bovine muscles

Listrat, A. | Hocquette, J.F.


书目信息
Meat science
68 1 页码 127 - 136 ISSN 0309-1740
其它主题
Cyanogen bromide digestion; Beef quality; Longissimus muscle; Food composition and quality - livestock products; In vitro digestion; Meat tenderness; Mathematics and statistics; Cyanogen; Longissimus dorsi
语言
英语
注释
2019-12-05
类型
Text; Journal Article

2024-02-28
MODS