FAO AGRIS - International System for Agricultural Science and Technology

Rates of formation of cis- and trans-oak lactone from 3-methyl-4-hydroxyoctanoic acid

Wilkinson, K.L. | Elsey, G.M. | Prager, R.H. | Pollnitz, A.P. | Sefton, M.A.


Bibliographic information
Volume 52 Issue 13 Pagination 4213 - 4218 ISSN 0021-8561
Other Subjects
Isomers; Food processing (general) - horticultural crop products; Wine aging; Oak barrels; Volatile organic compounds; Model wine solutions; Food composition and quality - horticultural crop products; Lactonization
Language
English
Type
Journal Article; Text

2024-02-28
2026-02-03
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