AGRIS - 国际农业科技情报系统

Rates of formation of cis- and trans-oak lactone from 3-methyl-4-hydroxyoctanoic acid

Wilkinson, K.L. | Elsey, G.M. | Prager, R.H. | Pollnitz, A.P. | Sefton, M.A.


书目信息
52 13 页码 4213 - 4218 ISSN 0021-8561
其它主题
Isomers; Food processing (general) - horticultural crop products; Wine aging; Oak barrels; Volatile organic compounds; Model wine solutions; Food composition and quality - horticultural crop products; Lactonization
语言
英语
类型
Journal Article; Text

2024-02-28
2026-02-03
MODS