FAO AGRIS - International System for Agricultural Science and Technology

The in vitro antioxidant activity of lotus germ oil from supercritical fluid carbon dioxide extraction

2009

Li, Jianlin | Zhang, Min | Zheng, Tiesong


Bibliographic information
Volume 115 Issue 3 Pagination 939 - 944 ISSN 0308-8146
Publisher
Elsevier Science
Other Subjects
Antioxidant activity; Plant physiology and biochemistry; Chemical constituents of plants; Supercritical fluid carbon dioxide extraction; Food composition and quality; Agricultural products (non-food plant); Free radical scavengers; In vitro studies; Lotus germ oil
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
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