AGRIS - 国际农业科技情报系统

The in vitro antioxidant activity of lotus germ oil from supercritical fluid carbon dioxide extraction

2009

Li, Jianlin | Zhang, Min | Zheng, Tiesong


书目信息
115 3 页码 939 - 944 ISSN 0308-8146
出版者
Elsevier Science
其它主题
Antioxidant activity; Plant physiology and biochemistry; Chemical constituents of plants; Supercritical fluid carbon dioxide extraction; Food composition and quality; Agricultural products (non-food plant); Free radical scavengers; In vitro studies; Lotus germ oil
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-28
MODS